NIKOMARU Genmai(brown rice)
¥352

Shipping & Delivery

1 . The way to ship

We deliver overseas from Tokyo using EMS shipping.


2 . Cost of shipping

It depends on your country, region and the weight* of your order.If you add the marchandise into your cart, the cost is calculated automatically depending on the weight.*Weight includes the weight of the packing materials.


3 . Delivery time

The shipment takes approximately 7 to 13 days to reach you after your order, depending on your country and region. 

The above time is likely to change also depending on the postal service and customs conditions in your country. 

*Please note that these service is particularly busy around holiday period. 

 We will provide you with the tracking information of your order.Please check it If you want more detailed information about your package, 


4 . Taxes

You may be imposed import duty, VAT (Value-Added Tax),and customs duty depending on each country. 

We do not charge any taxes including consumption tax, so it is difficult for us to take responsibility regarding any taxes problems. 

If you have some inquiry about taxes, please ask the tax or customs authority in your country.


5 . Cancellation policy

We are unable to accept any cancellation to your order except for damaged, defective, or incorrectly shipped merchandise.Please confirm your order before proceeding payment.


6 . Exchange policy

If you get the damaged, defective, or incorrect merchandise, we will replace free of charge.

Product Detail


We can add Genmai to the tea to make Genmai tea.
The aroma when pouring water over the tea is irresistible.
Production area: Mashiki-Kumamoto
Plant varieties: "NIKOMARU" Single Origin
Plantation:
Katsunobu Yamamoto
Heating: 280℃ 15min

<How to make Genmai tea>
Add Genmai to tea leaves from the third cup, and pour over hot water.
You can make Genmai tea reusing Sencha.

<Why the third cup?>
The Genmai aroma is so strong that it affects the tea taste and aroma, which are carefully produced by the farmer.
Usually, Genmai tea is made from low-quality tea leaves.
We only sell the single-origin tea and recommend you make the most of the original taste and aroma in the first and second cups.

Contents-50g (approximately 25 cups)  

How to Brew

  • Hot Brew  
  • Cold Brew  
The first cup

Put 4g of tea leaves inside Kyusu.

Pour hot water at 70℃.

After waiting 1 minute and 20 seconds without the lid on, put the lid on and pour gently into the cup.

Move the lid to release the heat. You can brew deliciously two more time.
The tea leaves can be reused up to three times.

The second cup

Hot water: 80℃

Brewing tme: 10 seconds 

*The tea leaves already opened in the first brewing.

The third cup

Hot water: 80-90℃

Brewing tme: 15 seconds

Recommendation: Add brown rice to the tea leaves. You can enjoy Genmai tea!

step 1

Add 25g of tea leaves in a tea pitcher filled with 1 liter of cold water.You can add more water if you want to lessen the bitter taste.

step 2

Leave in the refrigerator for over night (more than 3 hours).Keep at a temperature of 3-5℃.

step 3

Use strainer to strain the tea, then keep it in the refrigerator.

Please finish the tea before the end of the day.

step 4

We also recommend you warm the cold brew tea.Cold tea is more refleshing than hot tea.

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